Learning Not to Be Picky About Food – The Vitamin Powerhouse
Hadislerle Masallar8 minages 3-8
This tale teaches children to try unfamiliar foods in small amounts, follow table manners, and thank Allah for His blessings.
What the tale is about
The spinach grown with love in Sofralar Village dreams of giving children vitamins and strength as it travels from Auntie Hanım’s field to a school kitchen. At school, the children first sit down without washing their hands and decide they do not want to eat the spinach. Their teacher reminds them of the Prophet’s advice about washing hands before meals and teaches them to taste a small amount, take only what they can eat, and avoid talking with food in their mouths. When the children discover the spinach is delicious, they enjoy their meal and thank the cooks and Allah for His blessings.
What this tale teaches
This tale teaches children to try unfamiliar foods in small amounts, follow table manners, and thank Allah for His blessings.
Characters
Auntie HanımThe SpinachThe TeacherThe CookThe Children
Questions to ask your child afterwards
- Where was the spinach grown?
- What did the teacher tell the children to do before eating?
- What did the children do after tasting the spinach?
Listen to Learning Not to Be Picky About Food – The Vitamin Powerhouse ad-free in the Masaldan Erdeme app, download it for offline bedtimes and follow along with the karaoke text.
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